Malva pudding recipes | Forum

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cristodulo lucian
cristodulo lucian Dec 7 '19
  • THE PUDDING6 1⁄2ounces sugar (3/4 cup, 200 ml, or 180 g)2large eggs1tablespoon apricot jam5ounces all-purpose flour (150 g)1teaspoon baking soda1⁄2teaspoon salt1tablespoon butter (a generous tablespoon)1teaspoon vinegar1⁄3cup milkFOR THE SAUCE3⁄4cup fresh cream (200 ml)3 1⁄2ounces butter (100 g)3 -5ounces sugar (90 - 150 g)1⁄3cup hot water (90 ml)2teaspoons vanilla essence
  • DIRECTIONSPreheat oven to 350 deg F/180 deg Celsius. (NOTE: I find my convection/fan oven very hot. I baked the pudding at 170 deg C and had to turn it down to 160 deg C/325 deg F for fear the pudding might burn. You know your oven -- Adjust accordingly).Grease an oven dish. I used a 7 x 7 x 1 1/2 inch Pyrex dish. (18 x 18 x 4 1/2 cm)Beat or whip the sugar and eggs. It's quickest in a food processor, or use electric beaters. Beat until thick and lemon coloured, then add the jelly (jam) and mix through.